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Hours of Operation: Monday: 5:00 TO 9:00 BY RESERVATION OR BY CHANCE Tuesday: 5:00PM TO 9:00PM BY RESERVATION OR BY CHANCE Wednesday: 5:00PM TO 9:00PM Thursday: 5:00PM TO 9:00PM Friday: 5:00PM TO 9:00PM Saturday: 5:00PM TO 9:00PM Sunday: 5:00PM TO 9:00PM BY RESERVATION OR BY CHANCE

Smoking: Non-smoking Alcohol: Licensed under AGCO Capacity: 45 Dress: comfortable Accessibility: Wheelchair accessible Bilingual service Largest Party: 45 Reservations: Requested buy not required Parking: on site Accepts: M/C, Visa, American Express,Debit or Cash

Average Rating: ★★★★★ Hey folks- Another great meal at »more here are those two recipes I wanted »more

The Latest Review of Two Doors Down Restaurant and Executive Suites ★★★★★

Sent on the 31^st of March, 2011

here are those two recipes I wanted to share with you Marinated Lamb Popsicles in Fenugreek Curry Serves 6 This is our signature dish at Vij'sprobably our most famous and most popular. The size of the lamb popsicles will depend on the rack of lamb you buy. If the popsicles are bigger, then four per serving is usually enough if they are slightly smaller, then go with five per serving. Serve these popsicles over turmeric new potatoes (page 166 of the book). Lamb 1/4 cup sweet white wine 3/4 cup grainy yellow mustard 1 tsp salt 1 tsp ground black pepper 4 Ibs French-cut racks of lamb, in chops Curry Sauce 4 cups whipping cream 1 Tbsp salt 1 tsp paprika 1/2 tsp ground cayenne pepper 1 Tbsp dried green fenugreek leaves 1/4 cup lemon juice 3 to 4 Tbsp canola oil 3 Tbsp finely chopped garlic 1 tsp turmeric Lamb Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with the marinade. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours. Curry Sauce In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice. Heat 3 to 4 Tbsp of the oil in a medium pot on medium heat and saute garlic until golden. Stir in turmeric and cook for 1 minute. Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling. Finish Lamb Preheat a stove-top cast iron grill or barbeque to high heat. Place lamb on the grill and cook for 2 to 3 minutes per side. To Serve Serve popsicles piping hot off the grill. Depending on their size, place 4 to 5 lamb popsicles on each plate. Pour the cream curry over the meat or ladle it into a small bowl and use it as a dipping sauce for the popsicles. Wine We love the Schloss Gobelsburg Grner Veltliner, which we always keep on our wine list. Buy the Book from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala Douglas &McIntyre $29.95/trade paperback with flaps Full-color photographs throughout ISBN 1-55365-184-7 Recipe reprinted by permission. and http//www.realbakingwithrose.com/recipes/RLB's%20Brownie%20Puddle%20Tart.pdf Cheers and thanks

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